| Placing Class 1 Pork Centerloins | 50 | 48 | 46 |
| Placing Class 2 Beef Short Loins | 50 | 25 | 50 |
| Placing Class 3 Beef Rounds | 50 | 50 | 41 |
| Placing Class 4 Lamb Carcasses | 48 | 48 | 36 |
| Placing Class 5 Pork Carcasses | 48 | 47 | 29 |
| Placing Class 6 Beef Carcasses (Pricing) | 34 | 30 | 36 |
| Questions on Placing Classes | 12 | 21 | 9 |