| Placing Class 1 Pork Centerloins | 46 | 46 | 48 |
| Placing Class 2 Beef Short Loins | 50 | 47 | 50 |
| Placing Class 3 Beef Rounds | 48 | 41 | 48 |
| Placing Class 4 Lamb Carcasses | 48 | 48 | 48 |
| Placing Class 5 Pork Carcasses | 45 | 50 | 48 |
| Placing Class 6 Beef Carcasses (Pricing) | 40 | 36 | 30 |
| Questions on Placing Classes | 21 | 24 | 21 |