| Placing Class 1 Pork Centerloins | 48 | 48 | 48 | 48 | 48 | 50 | 48 | 48 |
| Placing Class 2 Beef Short Loins | 50 | 50 | 50 | 50 | 37 | 47 | 47 | 47 |
| Placing Class 3 Beef Rounds | 48 | 48 | 48 | 50 | 38 | 45 | 26 | 36 |
| Placing Class 4 Lamb Carcasses | 48 | 48 | 48 | 48 | 48 | 48 | 48 | 30 |
| Placing Class 5 Pork Carcasses | 50 | 50 | 48 | 48 | 50 | 45 | 44 | 40 |
| Placing Class 6 Beef Carcasses (Pricing) | 50 | 50 | 18 | 36 | 48 | 40 | 48 | 36 |
| Questions on Placing Classes | 30 | 27 | 24 | 27 | 21 | 18 | 15 | 15 |