| Placing Class 1 Pork Centerloins | 48 | 46 | 50 |
| Placing Class 2 Beef Short Loins | 50 | 50 | 50 |
| Placing Class 3 Beef Rounds | 50 | 50 | 50 |
| Placing Class 4 Lamb Carcasses | 48 | 48 | 48 |
| Placing Class 5 Pork Carcasses | 48 | 40 | 50 |
| Placing Class 6 Beef Carcasses (Pricing) | 40 | 34 | 30 |
| Questions on Placing Classes | 27 | 15 | 18 |