| Placing Class 1 Pork Centerloins | 48 | 48 |
| Placing Class 2 Beef Short Loins | 47 | 47 |
| Placing Class 3 Beef Rounds | 36 | 24 |
| Placing Class 4 Lamb Carcasses | 48 | 48 |
| Placing Class 5 Pork Carcasses | 48 | 48 |
| Placing Class 6 Beef Carcasses (Pricing) | 48 | 50 |
| Questions on Placing Classes | 15 | 18 |