| Placing Class 1 Pork Centerloins | 48 | 50 |
| Placing Class 2 Beef Shortloins | 37 | 34 |
| Placing Class 3 Beef Rounds | 50 | 45 |
| Placing Class 4 Lamb Carcasses | 40 | 48 |
| Placing Class 5 Pork Carcasses | 48 | 14 |
| Placing Class 6 Beef Carcasses (Pricing) | 30 | 36 |
| Questions on Placing Classes | 12 | 9 |