| Placing Class 1 Pork Centerloins | 48 | 28 | 24 | |
| Placing Class 2 Beef Shortloins | 50 | 50 | 45 | |
| Placing Class 3 Beef Rounds | 50 | 45 | 21 | |
| Placing Class 4 Lamb Carcasses | 50 | 34 | 12 | |
| Placing Class 5 Pork Carcasses | 50 | 50 | 17 | |
| Placing Class 6 Beef Carcasses (Pricing) | 48 | 34 | 24 | |
| Questions on Placing Classes | 15 | 9 | 0 | 12 |