New London Spicer - Poultry Evaluation - UMN Fall Invitational

JudgingCard.com Results Events Team Summary

UMN Fall Invitational
Oct 07, 2026
Poultry Evaluation
New London Spicer

Overall

Team #	St	Team Name	Score	Rank	Etc
188	MN	New London Spicer	766	9

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Name	SILAS WHARTON	BRODY WILEMAN	SKYLAR PETERSON	LOGAN MCCANN
Name	SILAS WHARTON	BRODY WILEMAN	SKYLAR PETERSON	LOGAN MCCANN
Turkey	50	48	50	46
Placing Total	50	48	50	46
Carcass/Part Grading	34	34	41	29
Egg Interior Quality Grading	40	23	19	42
Egg Exterior Quality - Egg 1	10	10	10	10
Egg Exterior Quality - Egg 2	10	10	10	10
Egg Exterior Quality - Egg 3	6	6	6	10
Egg Exterior Quality - Egg 4	6	1	10	1
Egg Exterior Quality - Egg 5	0	5	8	5
Egg Exterior Quality - Egg 6	10	10	10	7
Egg Exterior Quality - Egg 7	6	8	6	0
Egg Exterior Quality - Egg 8	10	10	10	6
Egg Exterior Quality - Egg 9	10	10	5	10
Egg Exterior Quality - Egg 10	10	10	1	1
Egg Exterior Grading Total	45	45	40	32
Egg Exterior Factors Total	33	35	36	28
Egg Exterior Quality Total	78	80	76	60
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	5
Boneless - Product 4	3	3	3	3
Boneless - Product 5	5	5	5	5
Boneless - Product 6	0	0	0	0
Boneless - Product 7	0	0	0	0
Boneless - Product 8	0	0	0	0
Boneless - Product 9	0	0	0	0
Boneless - Product 10	0	0	0	0
Boneless Products Total	23	23	23	23
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	0	0	0	0
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	3	5	3	0
Bone-In - Product 5	1	1	1	1
Bone-In - Product 6	0	0	0	0
Bone-In - Product 7	0	0	0	0
Bone-In - Product 8	0	0	0	0
Bone-In - Product 9	0	0	0	0
Bone-In - Product 10	0	0	0	0
Bone-In Products Total	14	16	14	11
ID of Parts	35	25	20	5
Rank	22	42	47	63
Total Score	274	249	243	216

AWS100: Thursday, November 12, 2026