Randolph - Poultry Evaluation - UMN Fall Invitational

JudgingCard.com Results Events Team Summary

UMN Fall Invitational
Oct 07, 2026
Poultry Evaluation
Randolph

Overall

Team #	St	Team Name	Score	Rank	Etc
35	MN	Randolph	821	6

View All ScoreCards

Name	GRADYN TAYLOR	FAITH RESOP	JAYLIE BRAUN	CARLEE MILLER
Name	GRADYN TAYLOR	FAITH RESOP	JAYLIE BRAUN	CARLEE MILLER
Turkey	50	50	44	46
Placing Total	50	50	44	46
Carcass/Part Grading	43	41	23	27
Egg Interior Quality Grading	40	38	24	24
Egg Exterior Quality - Egg 1	8	10	10	10
Egg Exterior Quality - Egg 2	10	10	5	10
Egg Exterior Quality - Egg 3	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	8	8
Egg Exterior Quality - Egg 5	5	0	6	5
Egg Exterior Quality - Egg 6	10	5	10	8
Egg Exterior Quality - Egg 7	10	8	8	8
Egg Exterior Quality - Egg 8	10	10	10	10
Egg Exterior Quality - Egg 9	10	10	10	10
Egg Exterior Quality - Egg 10	5	5	5	1
Egg Exterior Grading Total	45	35	40	45
Egg Exterior Factors Total	43	43	42	35
Egg Exterior Quality Total	88	78	82	80
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	5	5
Boneless - Product 3	5	5	5	3
Boneless - Product 4	3	1	3	0
Boneless - Product 5	5	1	1	1
Boneless - Product 6	0	0	0	0
Boneless - Product 7	0	0	0	0
Boneless - Product 8	0	0	0	0
Boneless - Product 9	0	0	0	0
Boneless - Product 10	0	0	0	0
Boneless Products Total	23	17	19	14
Bone-In - Product 1	5	5	5	5
Bone-In - Product 2	3	3	1	0
Bone-In - Product 3	5	3	3	3
Bone-In - Product 4	3	5	3	3
Bone-In - Product 5	3	3	1	0
Bone-In - Product 6	0	0	0	0
Bone-In - Product 7	0	0	0	0
Bone-In - Product 8	0	0	0	0
Bone-In - Product 9	0	0	0	0
Bone-In - Product 10	0	0	0	0
Bone-In Products Total	19	19	13	11
ID of Parts	40	45	25	15
Rank	5	15	51	62
Total Score	303	288	230	217

AWS100: Thursday, November 12, 2026