Rushford-Peterson - Poultry Evaluation - UMN Fall Invitational

JudgingCard.com Results Events Team Summary

UMN Fall Invitational
Oct 07, 2026
Poultry Evaluation
Rushford-Peterson

Overall

Team #	St	Team Name	Score	Rank	Etc
225	MN	Rushford-Peterson	860	3

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Name	RYKER DAHL	LUCAS REDALEN	SADIE I STIEVER	HENRIK WHITACRE	AMELIA WHITACRE
Name	RYKER DAHL	LUCAS REDALEN	SADIE I STIEVER	HENRIK WHITACRE	AMELIA WHITACRE
Turkey	48	48	48	48	46
Placing Total	48	48	48	48	46
Carcass/Part Grading	45	36	41	30	24
Egg Interior Quality Grading	36	36	35	24	33
Egg Exterior Quality - Egg 1	10	10	10	5	1
Egg Exterior Quality - Egg 2	10	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	10	10	10
Egg Exterior Quality - Egg 4	10	10	1	1	1
Egg Exterior Quality - Egg 5	8	0	8	5	2
Egg Exterior Quality - Egg 6	10	10	10	3	3
Egg Exterior Quality - Egg 7	5	6	6	3	0
Egg Exterior Quality - Egg 8	10	10	10	10	1
Egg Exterior Quality - Egg 9	10	6	5	6	1
Egg Exterior Quality - Egg 10	1	1	5	10	1
Egg Exterior Grading Total	45	40	35	25	14
Egg Exterior Factors Total	39	33	40	38	16
Egg Exterior Quality Total	84	73	75	63	30
Boneless - Product 1	5	5	5	5	1
Boneless - Product 2	5	5	5	5	1
Boneless - Product 3	5	5	5	3	1
Boneless - Product 4	3	3	3	0	0
Boneless - Product 5	5	5	5	1	0
Boneless - Product 6	0	0	0	0	0
Boneless - Product 7	0	0	0	0	0
Boneless - Product 8	0	0	0	0	0
Boneless - Product 9	0	0	0	0	0
Boneless - Product 10	0	0	0	0	0
Boneless Products Total	23	23	23	14	3
Bone-In - Product 1	5	5	5	1	1
Bone-In - Product 2	1	3	3	0	0
Bone-In - Product 3	5	5	5	0	1
Bone-In - Product 4	5	3	3	3	0
Bone-In - Product 5	1	1	1	1	0
Bone-In - Product 6	0	0	0	0	0
Bone-In - Product 7	0	0	0	0	0
Bone-In - Product 8	0	0	0	0	0
Bone-In - Product 9	0	0	0	0	0
Bone-In - Product 10	0	0	0	0	0
Bone-In Products Total	17	17	17	5	2
ID of Parts	50	50	35	30	20
Rank	6	18	23	67	71
Total Score	303	283	274	214	158

AWS100: Thursday, November 12, 2026