St. Clair - Poultry Evaluation - UMN Fall Invitational

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UMN Fall Invitational
Oct 07, 2026
Poultry Evaluation
St. Clair

Overall

Team #	St	Team Name	Score	Rank	Etc
360	MN	St. Clair	734	13

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Name	TEAGAN TIETJE	TREYSEN TIETJE	ELI ROLLINS	SAM LYNCH	HENRY ROLLINS
Name	TEAGAN TIETJE	TREYSEN TIETJE	ELI ROLLINS	SAM LYNCH	HENRY ROLLINS
Placing Class 1
Turkey	50	44	28	46	20
Placing Total	50	44	28	46	20
Carcass/Part Grading	34	34	32	32	31
Egg Interior Quality Grading	32	31	44	32	38
Egg Exterior Quality - Egg 1	10	10	5	0	10
Egg Exterior Quality - Egg 2	10	10	10	10	10
Egg Exterior Quality - Egg 3	10	10	6	10	6
Egg Exterior Quality - Egg 4	5	6	6	1	6
Egg Exterior Quality - Egg 5	2	8	5	6	5
Egg Exterior Quality - Egg 6	5	10	10	10	10
Egg Exterior Quality - Egg 7	6	6	6	6	6
Egg Exterior Quality - Egg 8	3	10	10	10	10
Egg Exterior Quality - Egg 9	10	10	10	5	6
Egg Exterior Quality - Egg 10	5	1	1	1	1
Egg Exterior Grading Total	29	45	40	30	45
Egg Exterior Factors Total	37	36	29	29	25
Egg Exterior Quality Total	66	81	69	59	70
Boneless - Product 1	5	5	5	3	5
Boneless - Product 2	5	5	5	3	5
Boneless - Product 3	3	5	1	1	5
Boneless - Product 4	1	3	3	1	3
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	0	0	0	0	0
Boneless - Product 7	0	0	0	0	0
Boneless - Product 8	0	0	0	0	0
Boneless - Product 9	0	0	0	0	0
Boneless - Product 10	0	0	0	0	0
Boneless Products Total	19	23	19	13	23
Bone-In - Product 1	5	5	5	5	5
Bone-In - Product 2	0	0	3	0	3
Bone-In - Product 3	3	5	1	3	5
Bone-In - Product 4	5	3	0	5	3
Bone-In - Product 5	1	1	1	3	1
Bone-In - Product 6	0	0	0	0	0
Bone-In - Product 7	0	0	0	0	0
Bone-In - Product 8	0	0	0	0	0
Bone-In - Product 9	0	0	0	0	0
Bone-In - Product 10	0	0	0	0	0
Bone-In Products Total	14	14	10	16	17
ID of Parts	40	25	25	20	15
Rank	37	41	53	60	66
Total Score	255	252	227	218	214

AWS100: Thursday, November 12, 2026