Forest Lake - Poultry - Minnesota Region 4 UWRF

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Minnesota Region 4 UWRF
Oct 09, 2026
Poultry
Forest Lake

Overall

Team #	St	Team Name	Score	Rank	Etc
96.01	MN	Forest Lake	1169	4

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Name	CALLIE JOHNSON	SYDNEY JENSEN	IZABELLE FRITZINGER	RYAN REINHARDT	MACKENZI DREHER
Name	CALLIE JOHNSON	SYDNEY JENSEN	IZABELLE FRITZINGER	RYAN REINHARDT	MACKENZI DREHER
Placing Class 1
Placing Class 2	48	46	46	49	35
Placing Class 3	50	50	50	36
Placing Total	98	96	96	85	35
Carcass/Part Grading	22	37	28	35	29
Egg Interior Quality Grading	43	30	36	33	38
Egg Exterior Quality - Egg 1	10	10	10	10	10
Egg Exterior Quality - Egg 2	10	10	10	5	6
Egg Exterior Quality - Egg 3	6	6	6	6	6
Egg Exterior Quality - Egg 4	10	10	5	3	1
Egg Exterior Quality - Egg 5	10	3	10	3	10
Egg Exterior Quality - Egg 6	3	3	3	6	10
Egg Exterior Quality - Egg 7	10	10	3	6	6
Egg Exterior Quality - Egg 8	10	10	1	10	6
Egg Exterior Quality - Egg 9	6	6	6	5	6
Egg Exterior Quality - Egg 10	10	6	10	1	5
Egg Exterior Grading Total	47	44	34	32	40
Egg Exterior Factors Total	38	30	30	23	26
Egg Exterior Quality Total	85	74	64	55	66
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	5	5	5
Boneless - Product 3	1	1	1	5	1
Boneless - Product 4	1	5	1	5	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	5	5	5	5	1
Boneless - Product 8	5	5	1	5	1
Boneless - Product 9	5	5	5	5	1
Boneless - Product 10	5	5	5	5	1
Boneless Products Total	42	46	38	50	26
Bone-In - Product 1	1	1	1	1	1
Bone-In - Product 2	5	5	5	1	5
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	1	1	1	3	5
Bone-In - Product 5	5	5	1	1	1
Bone-In - Product 6	1	5	1	1	1
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	5	5	5	5
Bone-In - Product 9	5	5	5	5	1
Bone-In - Product 10	5	1	1	3	5
Bone-In Products Total	38	38	30	30	34
ID of Parts	50	30	40	30	25
Written Exam	48	40	20	32	24
Rank	4	12	28	30	47
Total Score	426	391	352	350	277

AWS100: Thursday, November 12, 2026