Howard Lake-Waverly-Winsted - Poultry - Minnesota Region 4 UWRF

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Minnesota Region 4 UWRF
Oct 09, 2026
Poultry
Howard Lake-Waverly-Winsted

Overall

Team #	St	Team Name	Score	Rank	Etc
128.01	MN	Howard Lake-Waverly-Winsted	1309	1

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Name	ISAAC MARQUETTE	ROWAN SALMELA	SAMUEL MARQUETTE	SAMANTHA SCHMIDT	LILLY POPPLER
Name	ISAAC MARQUETTE	ROWAN SALMELA	SAMUEL MARQUETTE	SAMANTHA SCHMIDT	LILLY POPPLER
Placing Class 2	46	49	44	46	35
Placing Class 3	36	45	27	48	23
Placing Total	82	94	71	94	58
Carcass/Part Grading	42	43	35	29	27
Egg Interior Quality Grading	39	41	37	30	31
Egg Exterior Quality - Egg 1	10	10	10	10	10
Egg Exterior Quality - Egg 2	6	10	10	10	10
Egg Exterior Quality - Egg 3	6	6	6	6	6
Egg Exterior Quality - Egg 4	10	10	1	10	1
Egg Exterior Quality - Egg 5	10	3	10	3	3
Egg Exterior Quality - Egg 6	10	6	6	6	6
Egg Exterior Quality - Egg 7	10	10	3	10	10
Egg Exterior Quality - Egg 8	10	10	10	10	10
Egg Exterior Quality - Egg 9	6	6	6	6	6
Egg Exterior Quality - Egg 10	10	5	10	1	10
Egg Exterior Grading Total	50	42	42	42	42
Egg Exterior Factors Total	38	34	30	30	30
Egg Exterior Quality Total	88	76	72	72	72
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	5	5	5
Boneless - Product 3	5	1	1	1	5
Boneless - Product 4	5	5	1	5	1
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	5
Boneless - Product 7	5	5	5	5	5
Boneless - Product 8	5	5	5	5	5
Boneless - Product 9	5	5	5	5	5
Boneless - Product 10	5	5	5	5	5
Boneless Products Total	50	46	42	46	46
Bone-In - Product 1	5	5	1	5	1
Bone-In - Product 2	5	5	5	5	5
Bone-In - Product 3	5	5	5	5	5
Bone-In - Product 4	5	1	5	5	5
Bone-In - Product 5	5	5	5	5	5
Bone-In - Product 6	1	5	1	5	1
Bone-In - Product 7	5	5	5	5	5
Bone-In - Product 8	5	5	5	5	5
Bone-In - Product 9	5	5	5	5	5
Bone-In - Product 10	5	5	5	5	5
Bone-In Products Total	46	46	42	50	42
ID of Parts	50	50	45	35	45
Written Exam	76	48	48	32	36
Rank	2	3	11	14	24
Total Score	473	444	392	388	357

AWS100: Thursday, November 12, 2026