North Branch - Poultry - Minnesota Region 4 UWRF

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Minnesota Region 4 UWRF
Oct 09, 2026
Poultry
North Branch

Overall

Team #	St	Team Name	Score	Rank	Etc
194.02	MN	North Branch	1142	5

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Name	COIE BRENNEMAN	ABBY HUNTER	ISABELLA ANDERSON	DAISY ANDERSON	HENRY COOK
Name	COIE BRENNEMAN	ABBY HUNTER	ISABELLA ANDERSON	DAISY ANDERSON	HENRY COOK
Placing Class 1
Placing Class 2	42	49	40	33	35
Placing Class 3	48	50	50	45	33
Placing Total	90	99	90	78	68
Carcass/Part Grading	35	30	34	33	23
Egg Interior Quality Grading	35	22	26	35	18
Egg Exterior Quality - Egg 1	10	10	6	3	3
Egg Exterior Quality - Egg 2	6	7	7	10	6
Egg Exterior Quality - Egg 3	6	10	5	6	1
Egg Exterior Quality - Egg 4	5	1	6	1	10
Egg Exterior Quality - Egg 5	6	10	3	6	3
Egg Exterior Quality - Egg 6	7	6	6	6	3
Egg Exterior Quality - Egg 7	6	6	10	3	5
Egg Exterior Quality - Egg 8	6	3	3	6	6
Egg Exterior Quality - Egg 9	6	6	10	10	10
Egg Exterior Quality - Egg 10	5	1	5	1	1
Egg Exterior Grading Total	37	34	36	34	26
Egg Exterior Factors Total	26	26	25	18	22
Egg Exterior Quality Total	63	60	61	52	48
Boneless - Product 1	5	5	5	5	5
Boneless - Product 2	5	5	1	1	1
Boneless - Product 3	5	5	5	5	1
Boneless - Product 4	5	1	5	1	5
Boneless - Product 5	5	5	5	5	5
Boneless - Product 6	5	5	5	5	1
Boneless - Product 7	5	5	5	1	1
Boneless - Product 8	5	5	1	5	1
Boneless - Product 9	5	1	5	5	5
Boneless - Product 10	1	5	5	5	1
Boneless Products Total	46	42	42	38	26
Bone-In - Product 1	1	5	5	1	5
Bone-In - Product 2	5	5	5	5	5
Bone-In - Product 3	1	5	5	5	1
Bone-In - Product 4	1	1	1	5	1
Bone-In - Product 5	5	5	1	1	1
Bone-In - Product 6	5	5	1	1	1
Bone-In - Product 7	5	5	5	5	1
Bone-In - Product 8	5	5	5	5	3
Bone-In - Product 9	5	5	5	1	1
Bone-In - Product 10	5	5	5	5	1
Bone-In Products Total	38	46	38	34	20
ID of Parts	50	45	30	30	30
Written Exam	52	36	32	28	16
Rank	7	18	27	37	49
Total Score	409	380	353	328	249

AWS100: Thursday, November 12, 2026