Monticello - Poultry - Minnesota Region 4 UWRF

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Minnesota Region 4 UWRF
Oct 09, 2026
Poultry
Monticello

Overall

Team #	St	Team Name	Score	Rank	Etc
365.01	MN	Monticello	1298	2

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Name	SANTANA STANK	JORDYN ROGERS	OTTOKA KATE OTTO	GWYNETH BERG
Name	SANTANA STANK	JORDYN ROGERS	OTTOKA KATE OTTO	GWYNETH BERG
Placing Class 2	48	43	50	46
Placing Class 3	50	43	38	50
Placing Total	98	86	88	96
Carcass/Part Grading	36	39	37	32
Egg Interior Quality Grading	25	31	32	29
Egg Exterior Quality - Egg 1	10	10	10	10
Egg Exterior Quality - Egg 2	10	10	10	3
Egg Exterior Quality - Egg 3	10	10	6	1
Egg Exterior Quality - Egg 4	10	10	10	5
Egg Exterior Quality - Egg 5	10	3	3	10
Egg Exterior Quality - Egg 6	10	6	6	3
Egg Exterior Quality - Egg 7	3	10	6	3
Egg Exterior Quality - Egg 8	10	6	10	10
Egg Exterior Quality - Egg 9	10	10	6	10
Egg Exterior Quality - Egg 10	10	10	10	5
Egg Exterior Grading Total	47	47	47	26
Egg Exterior Factors Total	46	38	30	34
Egg Exterior Quality Total	93	85	77	60
Boneless - Product 1	5	5	5	5
Boneless - Product 2	5	5	1	5
Boneless - Product 3	5	1	1	5
Boneless - Product 4	1	5	5	5
Boneless - Product 5	5	5	5	5
Boneless - Product 6	5	5	5	5
Boneless - Product 7	5	5	1	5
Boneless - Product 8	5	5	1	5
Boneless - Product 9	1	5	5	5
Boneless - Product 10	5	5	5	5
Boneless Products Total	42	46	34	50
Bone-In - Product 1	5	1	1	5
Bone-In - Product 2	5	5	5	5
Bone-In - Product 3	5	5	5	5
Bone-In - Product 4	5	1	5	1
Bone-In - Product 5	5	5	5	5
Bone-In - Product 6	1	5	3	5
Bone-In - Product 7	5	5	5	5
Bone-In - Product 8	5	5	5	5
Bone-In - Product 9	5	5	5	5
Bone-In - Product 10	1	5	5	5
Bone-In Products Total	42	42	44	46
ID of Parts	50	45	50	25
Written Exam	92	40	44	52
Rank	1	5	8	13
Total Score	478	414	406	390

AWS100: Thursday, November 12, 2026