National 4-H Meat Judging Contest
Oct 20, 2026
2026 National 4-H Meat Judging Contest
Wyoming
Beef Judging Oral Reasons Overall Pork Judging Retail Cut Judging Retail Identification Total Judging

Team #StTeam NameScoreRankEtc
3001  Wyoming 4383 

View All ScoreCards
NameCARTER COXCARSON HORNECKERJILLIAN LOPEZEMMY HORNECKER
Placing Class 1: Pork Carcasses47504150
Placing Class 2: Beef Carcasses50504050
Placing Class 3: Porterhouse Steaks50504850
Placing Class 4: Boston Butts50505050
Placing Class 5: Beef Rounds48484848
Placing Class 6: Pork Center Cut Loins50505050
Placing Sum295298277298
Carcass Grading Total    
Meat ID 1-546504945
Meat ID 6-1050414034
Meat ID 11-1550495042
Meat ID 16-2050484841
Meat ID 21-2546464634
Meat ID 26-3050474647
Meat ID Sum292281279243
Reasons 1: Beef Carcasses49444247
Reasons 2: Beef Rounds41423944
Reasons 3: Beef Porter House Steaks47454646
Reasons Total137131127137
Team Activity Total    
Rank8182113
Total Score147145144146

AWS100: Thursday, November 12, 2026