National 4-H Meat Judging Contest
Oct 20, 2026
2026 National 4-H Meat Judging Contest
Lousiana
Beef Judging Oral Reasons Overall Pork Judging Retail Cut Judging Retail Identification Total Judging

Team #StTeam NameScoreRankEtc
3003  Lousiana 4919 

View All ScoreCards
NameCAIN REMCHUKAYDEN DAUPHINETHOLDEN MORVANT
Placing Class 1: Pork Carcasses465050
Placing Class 2: Beef Carcasses505050
Placing Class 3: Porterhouse Steaks505048
Placing Class 4: Boston Butts505050
Placing Class 5: Beef Rounds484834
Placing Class 6: Pork Center Cut Loins484848
Placing Sum292296280
Carcass Grading Total   
Meat ID 1-5504642
Meat ID 6-10505040
Meat ID 11-15504650
Meat ID 16-20505050
Meat ID 21-25422746
Meat ID 26-30425050
Meat ID Sum284269278
Reasons 1: Beef Carcasses433937
Reasons 2: Beef Rounds363125
Reasons 3: Beef Porter House Steaks364739
Reasons Total115117101
Team Activity Total   
Rank142842
Total Score177168146

AWS100: Thursday, November 12, 2026