| Placing Class 1 Beef Carcasses | 46 | 41 | 48 |
| Placing Class 2 Hog Carcasses | 49 | 50 | 37 |
| Placing Class 3 Sheep Carcasses | 46 | 39 | 43 |
| Placing Class 4 Pork Loins | 28 | 50 | 28 |
| Placing Class 5 Beef T-Bone | 44 | 44 | 32 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 10 | 20 | 20 |