| Placing Class 1 Beef Carcasses | 49 | 45 | 48 | 49 | 30 |
| Placing Class 2 Hog Carcasses | 35 | 40 | 48 | 50 | 47 |
| Placing Class 3 Sheep Carcasses | 44 | 47 | 50 | 47 | 43 |
| Placing Class 4 Pork Loins | 34 | 48 | 36 | 36 | 42 |
| Placing Class 5 Beef T-Bone | 48 | 44 | 44 | 44 | 38 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 30 | 20 | 30 | 10 | 10 |