| Placing Class 1 Beef Carcasses | 48 | 44 | 46 | 50 | |
| Placing Class 2 Hog Carcasses | 32 | 49 | 46 | 49 | 40 |
| Placing Class 3 Sheep Carcasses | 47 | 41 | 43 | 49 | 49 |
| Placing Class 4 Pork Loins | 28 | 40 | 36 | 28 | 46 |
| Placing Class 5 Beef T-Bone | 50 | 48 | 48 | 50 | 44 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 20 | 25 | 20 | 25 | 5 |