| Placing Class 1 Beef Carcasses | 36 | 49 | 49 |
| Placing Class 2 Hog Carcasses | 46 | 40 | 50 |
| Placing Class 3 Sheep Carcasses | 40 | 43 | 50 |
| Placing Class 4 Pork Loins | 37 | 42 | 28 |
| Placing Class 5 Beef T-Bone | 50 | 48 | 44 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 35 | 20 | 20 |