| Placing Class 1 Beef Carcasses | 48 | 49 | 49 | 50 | 48 |
| Placing Class 2 Hog Carcasses | 37 | 40 | 43 | 35 | 40 |
| Placing Class 3 Sheep Carcasses | 42 | 46 | 46 | 39 | 40 |
| Placing Class 4 Pork Loins | 50 | 30 | 34 | 48 | 28 |
| Placing Class 5 Beef T-Bone | 44 | 44 | 44 | 50 | 48 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 20 | 25 | 25 | 20 | 20 |