| Placing Class 1 Beef Carcasses | 49 | 45 | 36 | 50 | 50 |
| Placing Class 2 Hog Carcasses | 37 | 40 | 34 | 46 | 46 |
| Placing Class 3 Sheep Carcasses | 47 | 46 | 41 | 46 | 47 |
| Placing Class 4 Pork Loins | 42 | 40 | 48 | 48 | 40 |
| Placing Class 5 Beef T-Bone | 48 | 48 | 46 | 46 | 44 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 20 | 20 | 20 | 30 | 20 |