Leroy-Ostrander - Region VIII MN Meats CDE - Region VIII Meats, Soils and Forestry CDEs

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Region VIII Meats, Soils and Forestry CDEs
Oct 30, 2026
Region VIII MN Meats CDE
Leroy-Ostrander

Overall

Team #	St	Team Name	Score	Rank	Etc
151	MN	Leroy-Ostrander	1483	1

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Name	MARIA ALMARAZ NOLT	VIVIEN MAIN	MIRANDA NAGEL	BRITTANY TUCKE
Name	MARIA ALMARAZ NOLT	VIVIEN MAIN	MIRANDA NAGEL	BRITTANY TUCKE
Placing Class 1 Beef Carcasses	49	50	48	48
Placing Class 2 Hog Carcasses	35	50	37	38
Placing Class 3 Sheep Carcasses	50	48	47	47
Placing Class 4 Pork Loins	28	48	50	36
Placing Class 5 Beef T-Bone	48	44	48	48
Placing Class 6 Bacon	47	43	50	48
Placing Sum	257	283	280	265
Questions on Placing Classes Pork Loin Beef T-Bone	35	25	25	35
Quality Grading	38	16	15	18
Yield Grading	24	18	20	18
Carcass Grading Total	62	34	35	36
Meat ID 1-5	24	24	12	12
Meat ID 6-10	27	25	20	15
Meat ID 11-15	21	21	13	16
Meat ID 16-20	29	21	17	18
Meat ID 21-25	22	21	17	18
Meat ID 26-30	17	26	17	9
Meat ID 31-35	14	22	8	15
Meat ID 36-40	8	12	9	5
Meat ID Sum	162	172	113	108
Reasons Total
Team Activity Total
Rank	1	2	10	11
Total Score	516	514	453	444

AWS100: Thursday, November 12, 2026