St Charles - Region VIII MN Meats CDE - Region VIII Meats, Soils and Forestry CDEs

JudgingCard.com Results Events Team Summary

Region VIII Meats, Soils and Forestry CDEs
Oct 30, 2026
Region VIII MN Meats CDE
St Charles

Overall

Team #	St	Team Name	Score	Rank	Etc
228	MN	St Charles	1121	10

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Name	COREY BOYNTON	ROMAN WARMKAGATHJE	WESTON LEAVER	CAYSON CAMPBELL
Name	COREY BOYNTON	ROMAN WARMKAGATHJE	WESTON LEAVER	CAYSON CAMPBELL
Placing Class 1 Beef Carcasses	46	38	48	46
Placing Class 2 Hog Carcasses	46	48	40	30
Placing Class 3 Sheep Carcasses	49	46	43	41
Placing Class 4 Pork Loins	48	36	37	34
Placing Class 5 Beef T-Bone	48	48	38	44
Placing Class 6 Bacon	35	45	42	29
Placing Sum	272	261	248	224
Questions on Placing Classes Pork Loin Beef T-Bone	20	20	15	15
Quality Grading	26	10	10	0
Yield Grading	28	20	15	16
Carcass Grading Total	54	30	25	16
Meat ID 1-5	6	14		3
Meat ID 6-10	8	10		8
Meat ID 11-15	8	9		5
Meat ID 16-20	14	9		4
Meat ID 21-25	17	5	5	4
Meat ID 26-30	10	11	6	5
Meat ID 31-35	10	8	8	4
Meat ID 36-40	7	9	2	11
Meat ID Sum	80	75	21	44
Reasons Total
Team Activity Total
Rank	20	34	47	49
Total Score	426	386	309	299

AWS100: Thursday, November 12, 2026