| Placing Class 1 Beef Carcasses | 45 | 45 | 46 | 50 | 49 |
| Placing Class 2 Hog Carcasses | 45 | 37 | 49 | 47 | 46 |
| Placing Class 3 Sheep Carcasses | 46 | 47 | 47 | 49 | 38 |
| Placing Class 4 Pork Loins | 28 | 48 | 42 | 42 | 42 |
| Placing Class 5 Beef T-Bone | 48 | 48 | 48 | 48 | 50 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 35 | 35 | 10 | 10 | 20 |