| Placing Class 1 Beef Carcasses | 46 | 48 | 48 |
| Placing Class 2 Hog Carcasses | 50 | 31 | 32 |
| Placing Class 3 Sheep Carcasses | 50 | 45 | 38 |
| Placing Class 4 Pork Loins | 40 | 37 | 43 |
| Placing Class 5 Beef T-Bone | 44 | 42 | 46 |
| Questions on Placing Classes Pork Loin Beef T-Bone | 20 | 5 | 15 |