Cargill High Plains Meat Judging
Nov 01, 2026
Cargill High Plains- American Division
University of Wyoming
Beef Grading Beef Judging Lamb Judging Overall Overall Beef Pork Judging Specifications Total Placing Total Reas/Quest

Team #StTeam NameScoreRankEtc
8  University of Wyoming 9727 

View All ScoreCards
NameCORINNE COVILLCELISE PACHECOJONATHAN SNYDERASPEN SEWELL
Placing 1R - Beef Carc.30414738
Placing 2R - Beef Cuts50504850
Placing 3R - Pork Carc.50505050
Placing 4R - Pork Cuts47505050
Placing 5R - Lamb Carc.50505050
Placing 6 - Beef Carc.47474147
Placing 7 - Beef Cuts48454848
Placing 8 - Pork Carc.48484848
Placing 9 - Pork Wole. / Retail42424747
Placing 10 - Lamb / Veal Carc.50404838
Reasons 1 - Beef Carc.32313531
Reasons 2 - Beef Cuts47413740
Reasons 3 - Pork Carc.41464744
Reasons 4 - Pork Cuts46434747
Reasons 5 - Lamb Carc.40424142
Quality128125128138
Yield12612111294
Specification 110101010
Specification 210101010
Specification 310101010
Specification 410101010
Specification 510101010
Specification 610101010
Specification 710101010
Specification 810101010
Specification 91010010
Specification 101010710
Beef Judging Total254255256254
Beef Grading Total254246240232
Overall Beef Total508501496486
Lamb Judging Total140132139130
Pork Judging Total274279289286
Placing Total462463477466
Specifications Total10010087100
Questions Total    
Reasons Total206203207204
Overall Score1022101210111002
Rank17222630
Total Score254246240232

AWS100: Thursday, November 12, 2026