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Summary
Cargill High Plains Meat Judging
Nov 01, 2026
Cargill High Plains- National Division
Clarendon College
Beef Grading
Beef Judging
Lamb Judging
Overall
Overall Beef
Pork Judging
Specifications
Total Placing
Total Reas/Quest
Team #
St
Team Name
Score
Rank
Etc
36
Clarendon College
1011
1
View All ScoreCards
Name
JACK GEORGE
MARCEL AVILA
LARISSA GARNICA
AUSTEN CORDELL
Name
JACK GEORGE
MARCEL AVILA
LARISSA GARNICA
AUSTEN CORDELL
Placing 1R - Beef Carc.
41
47
30
41
Placing 2R - Beef Cuts
50
50
48
50
Placing 3R - Pork Carc.
50
50
50
50
Placing 4R - Pork Cuts
50
47
47
50
Placing 5R - Lamb Carc.
48
50
50
50
Placing 6 - Beef Carc.
50
50
41
50
Placing 7 - Beef Cuts
48
39
48
41
Placing 8 - Pork Carc.
48
48
50
50
Placing 9 - Pork Wole. / Retail
50
50
50
47
Placing 10 - Lamb / Veal Carc.
48
50
50
50
Quality
144
138
132
134
Yield
123
111
118
111
Questions 1 - Beef Carc.
40
40
30
40
Questions 2 - Beef Cuts
45
25
40
40
Questions 3 - Pork Carc.
40
45
40
25
Questions 4 - Pork Cuts
45
50
50
35
Questions 5 - Lamb Carc.
45
40
45
35
Beef Judging Total
274
251
237
262
Beef Grading Total
267
249
250
245
Overall Beef Total
541
500
487
507
Lamb Judging Total
141
140
145
135
Pork Judging Total
283
290
287
257
Placing Total
483
481
464
479
Specifications Total
Questions Total
215
200
205
175
Reasons Total
Overall Score
965
930
919
899
Rank
1
6
5
8
Total Score
267
249
250
245
AWS100: Thursday, November 12, 2026