Kansas Northwest Food Science & Milk Quality
Nov 04, 2026
Greenhand Milk Quality 1
Oberlin
Overall

Team #StTeam NameScoreRankEtc
130KS Oberlin 20513 

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NameNATALIE WEYENETHREAGAN WILLI Y
Exam A - Milk Production1814
Exam B - Milk Marketing1010
Problem Solving1510
Dairy/Non-Dairy - Identification126
Dairy/Non-Dairy - Fat Content00
Cheese Identification04
Cheese Characteristics 1-52523
Cheese Characteristics 6-1000
Milk Flavor - Defects612
CMT2020
Natural/Imitation ID0 
Team Activity - Total  
Rank7378
Total Score10699

AWS100: Thursday, November 12, 2026