Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
VOLUNTEER
Grading New View Overall Retail ID

Team #StTeam NameScoreRankEtc
38TN VOLUNTEER 127035 

View All ScoreCards
NameTeam ActivityISAAC BOYDTAYLOR BARTONSIRIAH BELLAMYAIDEN WORLEY
Placing Class 1 48443648
Placing Class 2  364840
Placing Class 3 362929 
Placing Class 4 47353725
Placing Class 5 4444 48
Placing Class 6     
Placing Sum 175188150161
Questions on Placing Classes 20102520
Quality Grading 181800
Yield Grading 1210144
Carcass Grading Total 3028144
Written Exam 32161022
Formulation Solution - Team100   
Formulation Questions - Team50   
Meat ID 1-5 15897
Meat ID 6-10 11141810
Meat ID 11-15 1691413
Meat ID 16-20 61057
Meat ID 21-25 20142513
Meat ID 26-30 1181715
Meat ID 31-35 6664
Meat ID 36-40 91293
Meat ID Sum 948110372
Reasons Total     
Team Activity - Questions0    
Team Activity Total0    
Rank 116136142147
Total Score15351323302279

AWS100: Thursday, November 12, 2026