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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
VOLUNTEER
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
38
TN
VOLUNTEER
350
27
View All ScoreCards
Name
Team Activity
ISAAC BOYD
TAYLOR BARTON
SIRIAH BELLAMY
AIDEN WORLEY
Name
Team Activity
ISAAC BOYD
TAYLOR BARTON
SIRIAH BELLAMY
AIDEN WORLEY
Placing Class 1
48
44
36
48
Placing Class 2
36
48
40
Placing Class 3
36
29
29
Placing Class 4
47
35
37
25
Placing Class 5
44
44
48
Placing Class 6
Placing Sum
175
188
150
161
Questions on Placing Classes
20
10
25
20
Quality Grading
18
18
0
0
Yield Grading
12
10
14
4
Carcass Grading Total
30
28
14
4
Written Exam
32
16
10
22
Formulation Solution - Team
10
0
Formulation Questions - Team
5
0
Meat ID 1-5
15
8
9
7
Meat ID 6-10
11
14
18
10
Meat ID 11-15
16
9
14
13
Meat ID 16-20
6
10
5
7
Meat ID 21-25
20
14
25
13
Meat ID 26-30
11
8
17
15
Meat ID 31-35
6
6
6
4
Meat ID 36-40
9
12
9
3
Meat ID Sum
94
81
103
72
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Rank
99
125
81
137
Total Score
94
81
103
72
AWS100: Thursday, November 12, 2026