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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Bradley
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
42
TN
Bradley
156
10
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Name
Team Activity
LILY DUNCAN
EVAN FRMER
JACK LOCKLEAR
RILEY WHITE
Name
Team Activity
LILY DUNCAN
EVAN FRMER
JACK LOCKLEAR
RILEY WHITE
Placing Class 1
46
42
48
44
Placing Class 2
40
42
39
46
Placing Class 3
47
50
47
48
Placing Class 4
45
47
47
47
Placing Class 5
42
48
42
33
Placing Sum
220
229
223
218
Questions on Placing Classes
30
20
35
25
Quality Grading
28
24
18
18
Yield Grading
32
32
0
4
Carcass Grading Total
60
56
18
22
Written Exam
50
50
30
38
Formulation Solution - Team
10
0
Formulation Questions - Team
25
0
Meat ID 1-5
30
25
18
14
Meat ID 6-10
27
25
20
15
Meat ID 11-15
31
32
28
14
Meat ID 16-20
31
28
20
10
Meat ID 21-25
34
34
30
24
Meat ID 26-30
34
31
20
14
Meat ID 31-35
24
21
26
9
Meat ID 36-40
27
25
15
13
Meat ID Sum
238
221
177
113
Reasons Total
Team Activity Total
Rank
2
8
121
106
Total Score
60
56
18
22
AWS100: Thursday, November 12, 2026