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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Page
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
44
TN
Page
2238
2
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Name
Team Activity
JACK PAIVA
ARIA BRECHEISEN
EMILY ELLIOTT
ARISSA REED
Name
Team Activity
JACK PAIVA
ARIA BRECHEISEN
EMILY ELLIOTT
ARISSA REED
Placing Class 1
32
36
38
42
Placing Class 2
43
50
40
48
Placing Class 3
50
47
50
50
Placing Class 4
50
47
47
47
Placing Class 5
42
47
30
48
Placing Sum
217
227
205
235
Questions on Placing Classes
30
30
35
15
Quality Grading
28
20
20
12
Yield Grading
32
24
32
16
Carcass Grading Total
60
44
52
28
Written Exam
42
50
48
32
Formulation Solution - Team
10
0
Formulation Questions - Team
35
0
0
Meat ID 1-5
31
27
26
25
Meat ID 6-10
35
35
34
23
Meat ID 11-15
35
31
32
25
Meat ID 16-20
28
27
24
15
Meat ID 21-25
29
29
32
28
Meat ID 26-30
27
35
28
17
Meat ID 31-35
28
28
18
16
Meat ID 36-40
27
24
18
6
Meat ID Sum
240
236
212
155
Reasons Total
Team Activity Total
Rank
6
8
11
38
Total Score
45
589
587
552
465
AWS100: Thursday, November 12, 2026