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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
East Robertson
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
54
TN
East Robertson
1689
15
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Name
Team Activity
CALEB PEARSON
JAYLAN BLICK
HUNTER HALL
MARYSSA NICKS
Name
Team Activity
CALEB PEARSON
JAYLAN BLICK
HUNTER HALL
MARYSSA NICKS
Placing Class 1
44
42
40
48
Placing Class 2
46
47
33
48
Placing Class 3
50
50
48
48
Placing Class 4
43
47
50
50
Placing Class 5
47
35
40
38
Placing Sum
230
221
211
232
Questions on Placing Classes
20
30
25
20
Quality Grading
22
22
20
14
Yield Grading
20
10
10
6
Carcass Grading Total
42
32
30
20
Written Exam
22
42
44
38
Formulation Questions - Team
30
0
0
Meat ID 1-5
18
10
17
9
Meat ID 6-10
16
19
16
9
Meat ID 11-15
22
14
14
8
Meat ID 16-20
13
6
4
4
Meat ID 21-25
15
18
19
20
Meat ID 26-30
16
14
12
9
Meat ID 31-35
15
11
6
8
Meat ID 36-40
8
10
13
7
Meat ID Sum
123
102
101
74
Reasons Total
Team Activity Total
Rank
48
52
70
86
Total Score
30
437
427
411
384
AWS100: Thursday, November 12, 2026