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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Meigs County
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
61
TN
Meigs County
1640
18
View All ScoreCards
Name
Team Activity
ISABELLA WILLIAMS
MAYLEI GRISSOM
MATTIE FOWLER
OLIVIA BENSON
Name
Team Activity
ISABELLA WILLIAMS
MAYLEI GRISSOM
MATTIE FOWLER
OLIVIA BENSON
Placing Class 1
50
44
42
42
Placing Class 2
36
40
43
28
Placing Class 3
50
50
48
47
Placing Class 4
47
45
47
50
Placing Class 5
38
40
29
47
Placing Class 6
Placing Sum
221
219
209
214
Questions on Placing Classes
25
30
30
10
Quality Grading
22
20
22
18
Yield Grading
32
20
8
32
Carcass Grading Total
54
40
30
50
Written Exam
14
32
18
18
Formulation Solution - Team
0
0
Formulation Questions - Team
10
0
Meat ID 1-5
16
10
11
6
Meat ID 6-10
11
18
19
16
Meat ID 11-15
13
16
19
16
Meat ID 16-20
15
6
12
6
Meat ID 21-25
20
18
16
19
Meat ID 26-30
16
14
15
12
Meat ID 31-35
8
12
9
10
Meat ID 36-40
8
6
13
10
Meat ID Sum
107
100
114
95
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Rank
57
59
73
84
Total Score
10
421
421
401
387
AWS100: Thursday, November 12, 2026