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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Meigs County
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
61
TN
Meigs County
174
7
View All ScoreCards
Name
Team Activity
ISABELLA WILLIAMS
MAYLEI GRISSOM
MATTIE FOWLER
OLIVIA BENSON
Name
Team Activity
ISABELLA WILLIAMS
MAYLEI GRISSOM
MATTIE FOWLER
OLIVIA BENSON
Placing Class 1
50
44
42
42
Placing Class 2
36
40
43
28
Placing Class 3
50
50
48
47
Placing Class 4
47
45
47
50
Placing Class 5
38
40
29
47
Placing Class 6
Placing Sum
221
219
209
214
Questions on Placing Classes
25
30
30
10
Quality Grading
22
20
22
18
Yield Grading
32
20
8
32
Carcass Grading Total
54
40
30
50
Written Exam
14
32
18
18
Formulation Solution - Team
0
0
Formulation Questions - Team
10
0
Meat ID 1-5
16
10
11
6
Meat ID 6-10
11
18
19
16
Meat ID 11-15
13
16
19
16
Meat ID 16-20
15
6
12
6
Meat ID 21-25
20
18
16
19
Meat ID 26-30
16
14
15
12
Meat ID 31-35
8
12
9
10
Meat ID 36-40
8
6
13
10
Meat ID Sum
107
100
114
95
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Rank
15
45
72
22
Total Score
54
40
30
50
AWS100: Thursday, November 12, 2026