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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
EAGLEVILLE
Grading
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Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
70
TN
EAGLEVILLE
491
15
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Name
Team Activity
AMES BRYANT
JACOB WALDEN
LANDON BORDENET
PAYTON GARDNER
Name
Team Activity
AMES BRYANT
JACOB WALDEN
LANDON BORDENET
PAYTON GARDNER
Placing Class 1
46
44
44
44
Placing Class 2
50
48
48
34
Placing Class 3
50
50
42
47
Placing Class 4
45
47
35
50
Placing Class 5
38
32
45
44
Placing Sum
229
221
214
219
Questions on Placing Classes
40
30
30
10
Quality Grading
6
14
0
12
Yield Grading
20
32
6
12
Carcass Grading Total
26
46
6
24
Written Exam
48
50
22
10
Formulation Solution - Team
0
0
Formulation Questions - Team
20
0
Meat ID 1-5
18
16
14
19
Meat ID 6-10
19
26
12
13
Meat ID 11-15
31
19
9
12
Meat ID 16-20
17
17
11
7
Meat ID 21-25
29
21
19
13
Meat ID 26-30
22
14
16
7
Meat ID 31-35
20
17
8
8
Meat ID 36-40
12
10
10
5
Meat ID Sum
168
140
99
84
Reasons Total
Team Activity Total
Rank
29
47
91
119
Total Score
168
140
99
84
AWS100: Thursday, November 12, 2026