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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
LEBANON
Grading
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Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
130
TN
LEBANON
609
10
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Name
Team Activity
MARLEIGH GRAY
MELYNN BOLES
MADELYN SMITH
ELIJAH HANCOCK
Name
Team Activity
MARLEIGH GRAY
MELYNN BOLES
MADELYN SMITH
ELIJAH HANCOCK
Placing Class 1
36
42
36
36
Placing Class 2
43
48
43
36
Placing Class 3
50
50
50
50
Placing Class 4
47
47
50
50
Placing Class 5
47
42
47
42
Placing Sum
223
229
226
214
Questions on Placing Classes
30
25
25
25
Quality Grading
14
4
16
10
Yield Grading
32
32
32
14
Carcass Grading Total
46
36
48
24
Written Exam
40
44
38
30
Formulation Solution - Team
0
0
Formulation Questions - Team
15
0
Meat ID 1-5
23
23
18
10
Meat ID 6-10
25
24
23
18
Meat ID 11-15
26
21
24
15
Meat ID 16-20
22
16
13
8
Meat ID 21-25
26
22
28
21
Meat ID 26-30
18
21
15
10
Meat ID 31-35
17
22
24
13
Meat ID 36-40
16
17
17
13
Meat ID Sum
173
166
162
108
Reasons Total
Team Activity Total
Rank
27
30
31
73
Total Score
173
166
162
108
AWS100: Thursday, November 12, 2026