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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Coffee County
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
146
TN
Coffee County
96
26
View All ScoreCards
Name
Team Activity
ELLIOTT WEAVER
KINSY GUNTER
BAILEE WILLIS
KASI HILL
Name
Team Activity
ELLIOTT WEAVER
KINSY GUNTER
BAILEE WILLIS
KASI HILL
Placing Class 1
42
44
44
44
Placing Class 2
43
36
50
48
Placing Class 3
50
50
45
21
Placing Class 4
50
47
48
31
Placing Class 5
48
45
38
45
Placing Sum
233
222
225
189
Questions on Placing Classes
15
20
15
25
Quality Grading
20
14
24
6
Yield Grading
10
12
4
6
Carcass Grading Total
30
26
28
12
Written Exam
26
26
10
12
Formulation Solution - Team
0
0
Formulation Questions - Team
0
0
Meat ID 1-5
21
11
9
13
Meat ID 6-10
19
17
9
15
Meat ID 11-15
26
24
13
11
Meat ID 16-20
20
13
8
5
Meat ID 21-25
24
26
17
21
Meat ID 26-30
17
20
14
11
Meat ID 31-35
11
17
13
9
Meat ID 36-40
12
12
10
10
Meat ID Sum
150
140
93
95
Reasons Total
Team Activity Total
Rank
69
89
83
138
Total Score
30
26
28
12
AWS100: Thursday, November 12, 2026