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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
WEST GREENE
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
158
TN
WEST GREENE
86
29
View All ScoreCards
Name
Team Activity
KYLIE LOUGEE
HAYLEE MAGGARD
JADIE CARTER
KYLEE DANIELS
Name
Team Activity
KYLIE LOUGEE
HAYLEE MAGGARD
JADIE CARTER
KYLEE DANIELS
Placing Class 1
42
44
46
36
Placing Class 2
48
43
43
43
Placing Class 3
50
36
21
45
Placing Class 4
50
47
33
28
Placing Class 5
45
42
44
42
Placing Sum
235
212
187
194
Questions on Placing Classes
15
25
25
25
Quality Grading
12
14
10
10
Yield Grading
10
8
14
8
Carcass Grading Total
22
22
24
18
Written Exam
20
14
14
14
Formulation Solution - Team
0
0
Formulation Questions - Team
10
0
Meat ID 1-5
15
9
8
11
Meat ID 6-10
19
9
8
11
Meat ID 11-15
14
9
15
1
Meat ID 16-20
12
7
8
6
Meat ID 21-25
21
21
13
7
Meat ID 26-30
13
18
15
6
Meat ID 31-35
12
8
10
10
Meat ID 36-40
16
4
8
7
Meat ID Sum
122
85
85
59
Reasons Total
Team Activity Total
Rank
105
108
99
127
Total Score
22
22
24
18
AWS100: Thursday, November 12, 2026