JudgingCard.com
Results
Events
Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
RIVERDALE
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
163
TN
RIVERDALE
1834
10
View All ScoreCards
Name
Team Activity
JACOB TWELLS
MOLLY DAVIS
LUKE KREPP
BRYCE YORK
Name
Team Activity
JACOB TWELLS
MOLLY DAVIS
LUKE KREPP
BRYCE YORK
Placing Class 1
36
48
40
48
Placing Class 2
36
43
50
37
Placing Class 3
47
47
50
50
Placing Class 4
47
47
47
Placing Class 5
48
33
38
Placing Sum
214
218
225
135
Questions on Placing Classes
20
20
15
25
Quality Grading
28
26
30
26
Yield Grading
32
12
4
10
Carcass Grading Total
60
38
34
36
Written Exam
48
42
34
24
Formulation Solution - Team
10
0
Formulation Questions - Team
25
0
Meat ID 1-5
19
20
13
19
Meat ID 6-10
26
20
21
20
Meat ID 11-15
33
18
24
12
Meat ID 16-20
25
22
15
14
Meat ID 21-25
34
28
23
22
Meat ID 26-30
30
13
21
17
Meat ID 31-35
20
11
14
15
Meat ID 36-40
13
10
9
10
Meat ID Sum
200
142
140
129
Reasons Total
Team Activity Total
Rank
14
39
43
117
Total Score
35
542
460
448
349
AWS100: Thursday, November 12, 2026