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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
RIVERDALE
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
163
TN
RIVERDALE
168
8
View All ScoreCards
Name
Team Activity
JACOB TWELLS
MOLLY DAVIS
LUKE KREPP
BRYCE YORK
Name
Team Activity
JACOB TWELLS
MOLLY DAVIS
LUKE KREPP
BRYCE YORK
Placing Class 1
36
48
40
48
Placing Class 2
36
43
50
37
Placing Class 3
47
47
50
50
Placing Class 4
47
47
47
Placing Class 5
48
33
38
Placing Sum
214
218
225
135
Questions on Placing Classes
20
20
15
25
Quality Grading
28
26
30
26
Yield Grading
32
12
4
10
Carcass Grading Total
60
38
34
36
Written Exam
48
42
34
24
Formulation Solution - Team
10
0
Formulation Questions - Team
25
0
Meat ID 1-5
19
20
13
19
Meat ID 6-10
26
20
21
20
Meat ID 11-15
33
18
24
12
Meat ID 16-20
25
22
15
14
Meat ID 21-25
34
28
23
22
Meat ID 26-30
30
13
21
17
Meat ID 31-35
20
11
14
15
Meat ID 36-40
13
10
9
10
Meat ID Sum
200
142
140
129
Reasons Total
Team Activity Total
Rank
5
47
59
52
Total Score
60
38
34
36
AWS100: Thursday, November 12, 2026