JudgingCard.com
Results
Events
Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
White County
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
176
TN
White County
426
19
View All ScoreCards
Name
Team Activity
SAM TEEPLE
ANABELLE ELLER
MOLLY WHITEAKER
TREEAH POWELL
Name
Team Activity
SAM TEEPLE
ANABELLE ELLER
MOLLY WHITEAKER
TREEAH POWELL
Placing Class 1
42
36
30
42
Placing Class 2
34
34
42
43
Placing Class 3
50
47
50
Placing Class 4
50
50
47
48
Placing Class 5
35
43
33
42
Placing Sum
211
210
202
175
Questions on Placing Classes
20
25
15
15
Quality Grading
18
16
4
0
Yield Grading
14
24
6
0
Carcass Grading Total
32
40
10
0
Written Exam
22
18
20
18
Formulation Solution - Team
10
0
Formulation Questions - Team
0
0
Meat ID 1-5
17
14
10
12
Meat ID 6-10
17
14
11
16
Meat ID 11-15
16
18
11
9
Meat ID 16-20
10
7
6
8
Meat ID 21-25
29
13
22
17
Meat ID 26-30
19
14
10
11
Meat ID 31-35
13
15
8
15
Meat ID 36-40
11
10
10
13
Meat ID Sum
132
105
88
101
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Rank
52
78
108
85
Total Score
132
105
88
101
AWS100: Thursday, November 12, 2026