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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
RED BOILING SPRINGS
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
180
TN
RED BOILING SPRINGS
243
38
View All ScoreCards
Name
Team Activity
LOGAN NUNEZ
ZEPHAN BBELL
JUDE DANIELS
AVARIE SHOULDERS
Name
Team Activity
LOGAN NUNEZ
ZEPHAN BBELL
JUDE DANIELS
AVARIE SHOULDERS
Placing Class 1
36
44
42
40
Placing Class 2
48
28
48
36
Placing Class 3
50
40
31
45
Placing Class 4
48
31
36
48
Placing Class 5
35
47
42
38
Placing Sum
217
190
199
207
Questions on Placing Classes
5
10
20
5
Quality Grading
14
18
0
4
Yield Grading
8
14
12
8
Carcass Grading Total
22
32
12
12
Written Exam
16
12
10
10
Formulation Solution - Team
0
0
Formulation Questions - Team
0
0
Meat ID 1-5
12
9
9
3
Meat ID 6-10
17
10
3
8
Meat ID 11-15
9
4
6
3
Meat ID 16-20
10
2
4
5
Meat ID 21-25
17
10
19
4
Meat ID 26-30
10
13
10
5
Meat ID 31-35
14
6
0
4
Meat ID 36-40
8
4
1
4
Meat ID Sum
97
58
52
36
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Rank
92
148
150
153
Total Score
97
58
52
36
AWS100: Thursday, November 12, 2026