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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
MCNAIRY CENTRAL
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
192
TN
MCNAIRY CENTRAL
316
34
View All ScoreCards
Name
Team Activity
PARKER CALTON
WILL BAUER
KAELYN JACKSON
BROWNINN WEEKS
Name
Team Activity
PARKER CALTON
WILL BAUER
KAELYN JACKSON
BROWNINN WEEKS
Placing Class 1
32
40
44
44
Placing Class 2
36
33
26
40
Placing Class 3
48
50
50
36
Placing Class 4
42
47
47
35
Placing Class 5
45
44
35
42
Placing Sum
203
214
202
197
Questions on Placing Classes
25
30
25
25
Quality Grading
14
6
6
4
Yield Grading
10
12
18
6
Carcass Grading Total
24
18
24
10
Written Exam
30
18
14
16
Formulation Solution - Team
0
0
Formulation Questions - Team
5
0
Meat ID 1-5
13
14
7
9
Meat ID 6-10
15
18
6
9
Meat ID 11-15
7
6
7
6
Meat ID 16-20
8
9
4
8
Meat ID 21-25
13
14
18
14
Meat ID 26-30
19
16
8
12
Meat ID 31-35
6
6
9
9
Meat ID 36-40
10
7
6
3
Meat ID Sum
91
90
65
70
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Rank
104
106
143
139
Total Score
91
90
65
70
AWS100: Thursday, November 12, 2026