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Team
Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
Sneedville
Grading
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Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
199
TN
Sneedville
1959
7
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Name
Team Activity
GRANT BOWLIN
EZEKIEL HOWERTON
ZARAH LAWSON
HUNTER DEAN
Name
Team Activity
GRANT BOWLIN
EZEKIEL HOWERTON
ZARAH LAWSON
HUNTER DEAN
Placing Class 1
48
48
38
44
Placing Class 2
43
48
34
Placing Class 3
47
50
50
Placing Class 4
48
50
41
42
Placing Class 5
48
47
45
48
Placing Sum
234
243
208
134
Questions on Placing Classes
35
25
30
15
Quality Grading
4
12
14
Yield Grading
32
32
32
30
Carcass Grading Total
36
44
46
30
Written Exam
48
30
26
16
Formulation Solution - Team
10
0
0
Formulation Questions - Team
30
0
0
Meat ID 1-5
29
23
23
16
Meat ID 6-10
25
24
25
19
Meat ID 11-15
30
23
24
13
Meat ID 16-20
33
17
26
14
Meat ID 21-25
35
27
28
20
Meat ID 26-30
25
29
33
21
Meat ID 31-35
21
19
23
6
Meat ID 36-40
21
20
15
12
Meat ID Sum
219
182
197
121
Reasons Total
Team Activity Total
Rank
10
20
23
139
Total Score
40
572
524
507
316
AWS100: Thursday, November 12, 2026