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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
SPRINGFIELD
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
205
TN
SPRINGFIELD
1450
28
View All ScoreCards
Name
Team Activity
SAMUEL NEAL
BRADLEY BAUJAN
NAOMI SELL
RILEY LARSEN
Name
Team Activity
SAMUEL NEAL
BRADLEY BAUJAN
NAOMI SELL
RILEY LARSEN
Placing Class 1
42
44
32
42
Placing Class 2
34
42
26
33
Placing Class 3
50
48
48
50
Placing Class 4
41
47
26
48
Placing Class 5
35
35
35
38
Placing Sum
202
216
167
211
Questions on Placing Classes
25
25
25
15
Keep/Cull
0
Quality Grading
20
16
16
0
Yield Grading
26
14
4
14
Carcass Grading Total
46
30
20
14
Written Exam
22
34
26
24
Formulation Solution - Team
10
0
Formulation Questions - Team
5
0
Meat ID 1-5
12
9
11
5
Meat ID 6-10
14
11
15
8
Meat ID 11-15
16
10
6
3
Meat ID 16-20
16
5
10
4
Meat ID 21-25
18
18
18
0
Meat ID 26-30
22
12
12
6
Meat ID 31-35
8
10
10
3
Meat ID 36-40
17
10
8
6
Meat ID Sum
123
85
90
35
Reasons Total
Team Activity Total
Rank
61
80
133
144
Total Score
15
418
390
328
299
AWS100: Thursday, November 12, 2026