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Summary
Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
SPRINGFIELD
Grading
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Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
205
TN
SPRINGFIELD
110
17
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Name
Team Activity
SAMUEL NEAL
BRADLEY BAUJAN
NAOMI SELL
RILEY LARSEN
Name
Team Activity
SAMUEL NEAL
BRADLEY BAUJAN
NAOMI SELL
RILEY LARSEN
Placing Class 1
42
44
32
42
Placing Class 2
34
42
26
33
Placing Class 3
50
48
48
50
Placing Class 4
41
47
26
48
Placing Class 5
35
35
35
38
Placing Sum
202
216
167
211
Questions on Placing Classes
25
25
25
15
Keep/Cull
0
Quality Grading
20
16
16
0
Yield Grading
26
14
4
14
Carcass Grading Total
46
30
20
14
Written Exam
22
34
26
24
Formulation Solution - Team
10
0
Formulation Questions - Team
5
0
Meat ID 1-5
12
9
11
5
Meat ID 6-10
14
11
15
8
Meat ID 11-15
16
10
6
3
Meat ID 16-20
16
5
10
4
Meat ID 21-25
18
18
18
0
Meat ID 26-30
22
12
12
6
Meat ID 31-35
8
10
10
3
Meat ID 36-40
17
10
8
6
Meat ID Sum
123
85
90
35
Reasons Total
Team Activity Total
Rank
31
75
114
137
Total Score
46
30
20
14
AWS100: Thursday, November 12, 2026