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Tennessee State Meats Evaluation
Nov 11, 2026
TN State Meat Evaluation
WATERTOWN
Grading
New View
Overall
Retail ID
Team #
St
Team Name
Score
Rank
Etc
226
TN
WATERTOWN
210
2
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Name
Team Activity
NORA ROGERS
RIELEY CAREY
SERENITY MYERS
MYLEIGH BLAIR
Name
Team Activity
NORA ROGERS
RIELEY CAREY
SERENITY MYERS
MYLEIGH BLAIR
Placing Class 1
42
48
36
48
Placing Class 2
36
42
42
48
Placing Class 3
50
50
29
50
Placing Class 4
50
50
50
Placing Class 5
48
42
38
Placing Sum
226
232
195
146
Questions on Placing Classes
25
20
25
20
Quality Grading
24
20
16
22
Yield Grading
32
32
32
32
Carcass Grading Total
56
52
48
54
Written Exam
36
28
36
26
Formulation Solution - Team
0
0
Formulation Questions - Team
10
0
Meat ID 1-5
21
12
10
12
Meat ID 6-10
19
20
20
19
Meat ID 11-15
18
18
5
12
Meat ID 16-20
15
8
6
5
Meat ID 21-25
31
18
15
26
Meat ID 26-30
14
16
11
12
Meat ID 31-35
12
15
6
17
Meat ID 36-40
13
18
10
11
Meat ID Sum
143
125
83
114
Reasons Total
Team Activity - Questions
0
Team Activity Total
0
Rank
9
19
26
14
Total Score
56
52
48
54
AWS100: Thursday, November 12, 2026